Methods of making snack food products and products made thereby

Details Methods of making snack food products and products made thereby Methods of making snack food products and products made thereby

A - Human Necessities

23

L

A23L 1/212 (2006.01) A23L 1/216 (2006.01)

Patent

CA 2624753

Methods of making low-fat or fat free snack food products, and products made according to the methods, in which food pieces are subjected to enzyme and/or cation treatment and/or specific cooking and/or drying techniques, to provide for snack food products having the texture, flavor, and other characteristics of conventional full-fat products.

La présente invention concerne des procédés de fabrication d'en-cas à faible teneur en corps gras ou sans corps gras et des produits obtenus par ces procédés, dans lesquels des morceaux d'aliment sont soumis à un traitement par enzymes et/ou cations et/ou à une cuisson spécifique et/ou à des techniques de séchage permettant d'obtenir des en-cas possédant la texture, le goût et d'autres caractéristiques de produits alimentaires non dégraissés.

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