Methods of producing chocolates with seeding agents

Details Methods of producing chocolates with seeding agents Methods of producing chocolates with seeding agents

A - Human Necessities

23

G

A23G 1/18 (2006.01) A23G 1/00 (2006.01) A23G 1/04 (2006.01)

Patent

CA 2277888

Methods of making chocolates, using seeding agents, that minimize the dramatic increases in viscosity typically associated with tempered chocolate. The invention also relates to the ability to process chocolates at higher temperatures without the need to temper at low temperatures.

On décrit des procédés de fabrication de chocolats qui réduisent à un minimum les très fortes augmentations de la viscosité spécifiquement associées au chocolat trempé. Cette invention concerne également l'aptitude à traiter des chocolats à des températures plus élevées sans devoir les soumettre à un trempage à basse température.

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