Methods of producing dry pulverulent foodstuffs or animal...

Details Methods of producing dry pulverulent foodstuffs or animal... Methods of producing dry pulverulent foodstuffs or animal...

A - Human Necessities

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A23L 1/40 (2006.01) A23C 11/04 (2006.01) A23K 1/00 (2006.01) A23L 1/19 (2006.01) A23L 1/2165 (2006.01) A23L 1/39 (2006.01) A23L 3/46 (2006.01)

Patent

CA 1058947

CANADIAN PATENT APPLICATION OF OSKAR WILHELM ANDERSSON and BENGT AKE NILSSON FOR METHOD OF PRODUCING A DRY PULVERULENT FOODSTUFF OR ANIMAL FOOD AND A PRODUCT PRODUCED ACCORDING TO THE METHOD. Abstract of the Disclosure. An emulsion of fat in a proteinaceous liquid is produced and applied to a granular carrier, whereupon drying takes place at 50-200°C. The product comprises granules of a layered struc- ture which includes an inner core with discrete fat globules on the surface surrounded by an outer protein layer. In mashed- potato powder, for example, the core consists of mashed-potato flakes, the fat of cured sunflower oil and the protein layer of dried skimmed milk.

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