Methods of treating milk products

A - Human Necessities – 23 – C

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Details

A23C 9/142 (2006.01) A01J 11/06 (2006.01) A23J 1/20 (2006.01)

Patent

CA 2197515

The present invention provides methods for treating milk products to reduce the bacteria and fat therein and/or to recover proteins therefrom. In particular, the present invention provides a method of treating a milk product comprising dynamically filtering the milk product (particularly skim milk or whey) through a filtration medium having a pore rating of about 0.1-1 µm to produce a fat-depleted milk product permeate. The present invention also provides a method of concentrating a protein in a milk product comprising dynamically filtering the milk product through a filtration medium to form a protein-enriched retentate or a protein-enriched permeate. This method can be repeated with the protein-enriched fraction using filtration media of increasingly smaller pore ratings in order to recover particular proteins or combinations of proteins (from among many proteins in the milk product).

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