B - Operations – Transporting – 01 – D
Patent
B - Operations, Transporting
01
D
B01D 37/02 (2006.01) B03D 1/006 (2006.01) B03D 1/012 (2006.01) B03D 1/014 (2006.01) B03D 1/016 (2006.01) B03D 1/018 (2006.01) C02F 1/52 (2006.01) C02F 11/00 (2006.01) F26B 5/00 (2006.01) C02F 11/14 (2006.01)
Patent
CA 2467953
Naturally occurring lipids of vegetable and animal origin are broken into smaller molecules, and used as dewatering aids. The process of breaking the molecules includes transesterification, interesterification, and saponification followed by acidulation. The modified lipid molecules can adsorb on the surface of the particles to be dewatered and greatly enhance their hydrophobicity, which will help increase the rate of dewatering and hence reduce cake moisture. The modified lipids are more effective dewatering aids than the naturally occurring unmodified lipids, possibly because they can more readily form close-packed monolayers of hydrophobes on the surface of the particles.
L'invention concerne des lipides formés naturellement d'origine végétale et animale brisés en petites molécules et utilisés en tant qu'aides à la déshydratation. Ce procédé de rupture des molécules comprend la transestérification, l'interestérification, et la saponification suivie de l'acidulation. Les molécules de lipides modifiées peuvent absorber l'eau à la surface des particules à déshydrater et améliorer considérablement leur hydrophobie, ce qui permettra de faciliter l'augmentation du rapport de déshydratation et, donc, de réduire la moisissure du gâteau. Les lipides modifiés sont des aides à la déshydratation plus efficaces que les lipides non modifiés formés naturellement, probablement parce qu'ils peuvent former plus facilement des monocouches de paquets fermés d'agents hydrophobes à la surface des particules.
Gowling Lafleur Henderson Llp
Yoon Roe-Hoan
LandOfFree
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