Micro-emulsion for microwave thawing of foodstuffs

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/00 (2006.01) A23D 7/00 (2006.01) A23D 7/01 (2006.01) A23L 1/01 (2006.01) A23L 1/314 (2006.01) A23L 1/325 (2006.01) A23L 3/365 (2006.01) A23L 3/37 (2006.01) A23P 1/08 (2006.01)

Patent

CA 2268188

The present invention relates to an edible water-in-oil micro-emulsion for enhanced thawing of a food product in a microwave oven. Said water-in-oil micro-emulsion when at a temperature below 0 ~C comprises water in super cooled state which when subjected to microwave energy at a temperature below 0 ~C acts as a microwave energy absorber. The invention also relates to a food product comprising such as a micro-emulsion and a method for providing it.

L'invention concerne une micro-émulsion comestible eau-dans-huile servant à améliorer la décongélation d'un produit alimentaire dans un four à micro-ondes. Ladite micro-émulsion, à une température inférieure à 0 ·C, contient de l'eau à l'état de surfusion qui, quand on la soumet à une énergie de micro-ondes à une température inférieure à 0 ·C, joue le rôle d'un absorbant d'énergie de micro-ondes. L'invention concerne également un produit alimentaire contenant cette micro-émulsion, ainsi qu'un procédé servant à préparer cette dernière.

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