Microbiological decaffeination of aqueous liquids

Details Microbiological decaffeination of aqueous liquids Microbiological decaffeination of aqueous liquids

A - Human Necessities

23

F

195/59, 99/80

A23F 5/20 (2006.01) A23F 5/16 (2006.01)

Patent

CA 1086553

ABSTRACT Aqueous caffeine-containing liquids, such as coffee extracts, are decaffeinated by means of fermenting the liquid with pseudomonad microorganisms of the type Pseudomonas putida, NRRL B-8051, Pseudomonas fluorescens, NRRL B-8052, Pseudomonad fluorescens, NRRL B-8053 and Pseudomonad NRRL B-9060 or by means of contacting the liquid with a caffeine metabolizing enzyme preparation isolated from Pseudomonad microorganisms of the aforementioned type.

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