Microbiologically stabilised beer

C - Chemistry – Metallurgy – 12 – C

Patent

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Details

C12C 5/00 (2006.01) C12H 1/14 (2006.01)

Patent

CA 2627062

The invention relates to means and methods for the germ reduced production of beer that has been microbiologically stabilised by isomaltulose.

L'invention concerne des moyens et des procédés pour la production pauvre en germes de bière stabilisée microbiologiquement au moyen d'isomaltulose.

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