Microcrystalline cellulose-based stabilizer system for dry...

Details Microcrystalline cellulose-based stabilizer system for dry... Microcrystalline cellulose-based stabilizer system for dry...

A - Human Necessities

23

L

99/41

A23L 1/05 (2006.01) A23G 1/00 (2006.01) A23L 1/0522 (2006.01) A23L 1/0534 (2006.01) A23L 1/09 (2006.01)

Patent

CA 1329724

Abstract: A dry powder stabilizing agent useful for suspending cocoa solids in dry mix instant chocolate drink formula- tions that are reconstituted with hot water. The sta- bilizing agent is a coprocessed, codried powdered compo- sition containing colloidal microcrystalline cellulose, a minor amount of starch, and a non-thickening water- soluble binder such as maltodextrin, whey or non-fat dry milk.

596648

Affiliated with

Also associated with

Rating

Microcrystalline cellulose-based stabilizer system for dry... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Microcrystalline cellulose-based stabilizer system for dry..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Microcrystalline cellulose-based stabilizer system for dry... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1193844