Microcrystalline phosphates as oxidation inhibitors for...

Details Microcrystalline phosphates as oxidation inhibitors for... Microcrystalline phosphates as oxidation inhibitors for...

C - Chemistry, Metallurgy

09

K

C09K 15/02 (2006.01) A23D 9/06 (2006.01)

Patent

CA 2120442

ABSTRACT OF THE DISCLOSURE Solid phosphate particles, less than 38 microns in size on their largest dimension, are shown to be effective oxidation retardants for fats and oils, and especially fatty and oily foods and ingredients of foods. Their suspensions in a lipid in which they are insoluble are especially useful. They greatly enhance the effectiveness of natural antioxidants, and are therefore particularly useful in making natural antioxidant systems at least as effective as the synthetic antioxidants now commonly employed.

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