Microcrystalline starch

Details Microcrystalline starch Microcrystalline starch

C - Chemistry, Metallurgy

08

B

C08B 30/00 (2006.01) A23L 1/09 (2006.01) C08B 30/12 (2006.01) C12P 19/14 (2006.01)

Patent

CA 2102915

2102915 9221703 PCTABS00017 A microcrystalline starch composition is prepared by disintegration of microporous starch granules produced by partial hydrolysis of granular starch. The composition finds use particularly as a fat substitute in reduced calorie foods. The starch composition is optionally treated with starch reactive cross-linking agents and/or other surface modifying agents to optimize its rheological properties and the organoleptic qualities of processed foods containing the microcrystalline starch composition.

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