Microcrystalline starch-based product and use in foods

Details Microcrystalline starch-based product and use in foods Microcrystalline starch-based product and use in foods

C - Chemistry, Metallurgy

08

B

C08B 30/12 (2006.01) A23G 9/00 (2006.01) A23G 9/32 (2006.01) A23G 9/52 (2006.01) A23L 1/0522 (2006.01) A23L 1/09 (2006.01) A23L 1/236 (2006.01) A23L 1/308 (2006.01) A23L 2/52 (2006.01) C12P 19/14 (2006.01) C12S 3/12 (2006.01)

Patent

CA 2257870

A microcrystalline starch-based product comprising microcrystalline starch, glucose and short chain glucooligosaccharides and having an average particle size of less than about 10 µ, and a process for making the microcrystalline starch-based product consisting of optionally debranching, retrograding and hydrolyzing a starch are disclosed. Also disclosed are food formulations comprising the microcrystalline resistant starch-based product.

L'invention concerne un produit à base d'amidon microcristallin composé comme suit: amidon microcristallin, glucose et glucooligosaccharides à chaîne courte, pour une taille moyenne, de particule moyenne inférieure à environ 10 µ. L'invention concerne aussi un procédé pour la fabrication de ce produit, qui comprend facultativement les opérations suivantes: déramification, rétrogradation et hydrolyse d'amidon. On décrit certaines formulations de produits alimentaires renfermant ce produit résistant à base d'amidon microcristallin.

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