Microemulsions for use in food and beverage products

A - Human Necessities – 23 – L

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Details

A23L 1/035 (2006.01)

Patent

CA 2649106

Oil-in-water microemulsions which can be used to incorporate lipophilic water-insoluble materials, such as beta-carotene, into food and beverage compositions are disclosed. The microemulsions utilize a ternary food grade emulsifier system which incorporates a low HLB emulsifier( HLB-value 1-5) , a medium HLB emulsifier (HLB-value 6-8) , and a high HLB emulsifier ( HLB- value 9-17) . Food and beverage products including the microemulsions are also disclosed. Finally, the method of preparing the microemulsions is described. The invention also encompasses water-in-oil microemulsions for use in incorporating water-soluble materials into food and beverage products. Finally, the invention encompasses concentrate compositions used for making those microemulsions.

La présente invention concerne des micro-émulsions d~huile dans l~eau pouvant être utilisées pour incorporer des matériaux lipophiles insolubles dans l'eau, tels que le bêta-carotène, dans des compositions alimentaires et de boisson. Les micro-émulsions utilisent un système émulsifiant comestible ternaire qui incorpore un émulsifiant à faible rapport hydrophile/lipophile (HLB) (valeur HLB de 1 à 5), un émulsifiant à rapport HLB moyen (valeur HLB de 6 à 8), et un émulsifiant à rapport HLB élevé (valeur HLB de 9 à 17). La présente invention concerne également des produits alimentaires et des boissons comprenant les micro-émulsions. La présente invention concerne enfin le procédé de préparation des micro-émulsions. L~invention englobe également des micro-émulsions d~eau dans l~huile destinées à un usage dans l~incorporation de matériaux hydrosolubles dans des produits alimentaires et des boissons. En conclusion, l'invention englobe des compositions concentrées utilisées pour préparer ces micro-émulsions.

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