Microencapsulated citrus phytochemicals and application to...

A - Human Necessities – 23 – L

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A23L 1/00 (2006.01) A23L 1/222 (2006.01) A23L 2/56 (2006.01)

Patent

CA 2752571

Methods are disclosed for fortifying a beverage with one or more citrus phytochemicals while concealing the bitter taste of these compounds in the beverage. These methods comprise microencapsulating the citrus phytochemicals and adding the microencapsulated citrus phytochemicals to beverages. Also disclosed are beverages fortified with one or more microencapsulated citrus phytochemicals but which do not have the bitter taste characteristics of these compounds.

La présente invention concerne des procédés d'enrichissement d'une boisson en une ou plusieurs substances phytochimiques issues d'agrumes, procédés ayant l'avantage de masquer le goût amer de ces composés dans ladite boisson. Ces procédés comprennent les étapes consistant à microencapsuler les substances phytochimiques issues d'agrumes, puis à ajouter lesdites substances phytochimiques issues d'agrumes ainsi microencapsulées à des boissons. L'invention concerne également des boissons enrichies en une ou plusieurs substances phytochimiques microencapsulées issues d'agrumes, boissons ne présentant pas le goût amer caractéristique de ces composés.

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