Micronised fat particles

Details Micronised fat particles Micronised fat particles

A - Human Necessities

23

D

A23D 9/04 (2006.01) A21D 2/16 (2006.01) A23D 7/01 (2006.01) A23D 7/05 (2006.01) A23D 9/013 (2006.01) A23D 9/05 (2006.01) A23L 1/22 (2006.01) A23L 1/39 (2006.01)

Patent

CA 2449449

The invention concerns with micronised fat continuous particles comprising fat and non fat ingredients, wherein the particles have a mean weight diameter (MWD) of 700 to 4000 microns, while the particles have a particle size distribution so that more than 75 wt % of the particles have a particle size that is inside the range(MWD + 0.4 x MWD) to (MWD - 0.4 x MWD); food products comprising a fat phase, wherein these particles are present, a process to prepare these micronised fat particles and the use of these particles in food products to achieve benefits, such as bioavailability, stability, oral melt, hardness, texture, homogeneity and ease of dosing.

L'invention concerne des particules grasses continues micronisées contenant des ingrédients gras et non gras. Ces particules possèdent un diamètre pondéral moyen (MWD) compris entre 700 et 4000 microns et une granulométrie adaptée pour que plus de 75 % en poids des particules possèdent une taille de particules se situant dans la plage (MWD + 0.4 x MWD) sur (MWD - 0.4 x MWD). Par ailleurs, l'invention concerne des produits alimentaires contenant une phase grasse, qui renferme lesdites particules, un procédé de préparation de ces particules grasses micronisées et l'utilisation de ces particules dans des produits alimentaires de façon à leur conférer des avantages en terme de biodisponibilité, de stabilité, de fusion orale, de dureté, de texture, d'homogénéité et de facilité de dosage.

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