Microorganism reduction methods and compositions for food...

A - Human Necessities – 23 – P

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A23P 1/00 (2006.01) A23G 4/00 (2006.01) A23L 1/00 (2006.01) C11D 1/04 (2006.01) C11D 1/14 (2006.01) C11D 3/02 (2006.01) C11D 3/06 (2006.01) C11D 3/10 (2006.01) C11D 3/39 (2006.01) C11D 3/48 (2006.01) C11D 3/50 (2006.01) C11D 11/00 (2006.01)

Patent

CA 2295124

Basic food cleaning compositions using food compatible ingredients for treating food such as produce, e.g., fruits and vegetables, and edible animal proteins are provided with specific non-substantive perfume. Liquid and solid powder formulations diluted with water also comprising nonsubstantive perfume are applied to food products immediately before consumption and allowed to stay for at least about one half minute to significantly reduce microorganism contamination. With the preferred processes, the food can be consumed without rinsing.

L'invention concerne des compositions de lavage basiques contenant des ingrédients à compatibilité alimentaire, compositions qui sont utilisées pour traiter les produits alimentaires, tels que les produits primaires comme les fruits et les légumes, et les protéines animales comestibles, et qui possèdent un parfum spécifique volatil. Des formulations de poudres liquides et solides diluées dans de l'eau dégageant également un parfum volatil sont appliquées sur les produits alimentaires juste avant leur consommation durant au moins une demi-minute environ de manière à réduire considérablement la contamination par les micro-organismes. Selon les modes de réalisation préférés, le produit alimentaire peut être consommé sans rinçage préalable.

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