Microorganism reduction methods and compositions for food

Details Microorganism reduction methods and compositions for food Microorganism reduction methods and compositions for food

A - Human Necessities

23

P

A23P 1/00 (2006.01) A23G 4/00 (2006.01) A23L 1/00 (2006.01) C11D 1/04 (2006.01) C11D 1/14 (2006.01) C11D 3/02 (2006.01) C11D 3/06 (2006.01) C11D 3/10 (2006.01) C11D 3/39 (2006.01) C11D 3/48 (2006.01) C11D 3/50 (2006.01) C11D 11/00 (2006.01)

Patent

CA 2295125

Basic cleaning compositions using toxicologically-acceptable ingredients for treating food such as produce, e.g., fruits and vegetables, and edible animal proteins are provided. Liquid formulations comprising, optionaly, less than about 0.5% detergent surfactant, such as potassium alkyl sulfate, that does not affect palatability and basic buffer to provide a pH of at least 10.5 are applied to food products immediately before consumption and allowed to stay for at least about one half minute to significantly reduce microorganism contamination. The food can be consumed without rinsing.

L'invention concerne des compositions de lavage basiques contenant des ingrédients toxicologiquement acceptables, compositions qui sont utilisées pour traiter les produits alimentaires, tels que les produits primaires, comme les fruits et les légumes, et les protéines animales comestibles. Des formulations liquides renfermant, éventuellement, moins de 0,5 % d'agents tensioactifs détergents ne nuisant pas à la palatabilité, tels qu'un alkyl sulfate de potassium, ainsi qu'un tampon basique permettant d'obtenir un pH d'au moins 10,5 sont appliquées sur les produits alimentaires juste avant leur consommation durant au moins une demi-minute environ de manière à réduire considérablement la contamination par les micro-organismes. Le produit alimentaire peut être consommé sans rinçage préalable.

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