Microorganisms and their use in delicatessen products

Details Microorganisms and their use in delicatessen products Microorganisms and their use in delicatessen products

C - Chemistry, Metallurgy

12

N

C12N 1/16 (2006.01) A23B 4/10 (2006.01) A23B 4/12 (2006.01) A23B 4/22 (2006.01) A23J 1/18 (2006.01)

Patent

CA 2048056

L'invention concerne de nouveaux microorganismes, telle la souche Debaryomyces hansenii CBS 291.90, qui permettent notamment de former une fleur de surface sur la peau d'articles de charcuterie tout en inhibant la formation d'une flore contaminante, ainsi que l'utilisation de ces microorganismes pour la fabrication d/articles de charcuterie.

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