Microwavable french fries, packaging and processing

Details Microwavable french fries, packaging and processing Microwavable french fries, packaging and processing

A - Human Necessities

23

L

A23L 1/217 (2006.01) B65D 81/34 (2006.01) H05B 6/64 (2006.01)

Patent

CA 2752188

A microwavable crinkle-cut French fry potato includes deep groves and coatings of oil and encapsulated salt. Crinkle-cut potato pieces are prepared with a solid content of 40-45% by weight, frozen, sprayed with oil and coated with encapsulated salt. A carton for the potato pieces is formed from a single-piece blank provided with a pair of microwave susceptor surfaces and reinforced corners. A removable lid contacts the potato pieces during microwave reconstitution.

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