Microwavable meal kit and food packaging system

B - Operations – Transporting – 65 – D

Patent

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Details

B65D 1/36 (2006.01) A21D 10/02 (2006.01) A21D 15/00 (2006.01) A22C 17/10 (2006.01) B65D 1/34 (2006.01) B65D 5/04 (2006.01) B65D 5/38 (2006.01) B65D 71/00 (2006.01) B65D 77/00 (2006.01) B65D 77/30 (2006.01) B65D 85/00 (2006.01) H05B 6/80 (2006.01) B65D 81/34 (2006.01)

Patent

CA 2433574

A microwavable food packaging system includes a tray (12) formed from a base and a sidewall (42) extending from the base which sidewall terminates in a free edge. The free edge defines a tray opening. The base has a raised button extending into the cavity, a sleeve (14) surrounds the tray. The sleeve (14) includes a front panel having a display surface and is disposed adjacent to the tray opening and a rear panel disposed adjacent to the base. The sleeve (14) adjacent to the base extends outwardly to form a leg (16) upon which the sleeve and tray can be upstandingly placed. The tray (12) is adapted to receive food pouches within the cavity. The raised button stabilizes the center of gravity of the food packaging system when the food packaging system is placed in an upstanding position on the leg (16).

L'invention concerne un système d'emballage d'aliments à préparer au micro-ondes. Ce système comprend un plateau (12) formé d'une base et d'une paroi (42) latérale s'avançant à partir de cette base et se terminant par un bord libre. Le bord libre définit l'ouverture du plateau. La base comporte une bosse surélevée qui s'avance dans la cavité. Le plateau est entouré d'une enveloppe (14) comprenant un pan avant qui comporte une surface de présentation et qui est adjacent à l'ouverture de plateau, et un pan arrière adjacent à la base. La partie de l'enveloppe (14) adjacente à la base s'avance vers l'extérieur de manière à former un pied (16) sur lequel l'enveloppe et le plateau peuvent être appuyés en position verticale. Le plateau (12) est conçu pour recevoir des sachets d'aliments dans sa cavité. La bosse surélevée stabilise le centre de gravité du système d'emballage d'aliments lorsque le système est placé en position verticale sur le pied (16).

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