Microwavable refrigerated scrambled eggs and process

Details Microwavable refrigerated scrambled eggs and process Microwavable refrigerated scrambled eggs and process

A - Human Necessities

23

L

A23L 1/0522 (2006.01) A23L 1/01 (2006.01) A23L 1/32 (2006.01)

Patent

CA 2673414

A microwavable, refrigerated scrambled egg composition. The composition comprises a first component that is frozen precooked egg portions. At least about 50% by weight of the frozen egg portions are pieces that are at least about 1/2 inch in one dimension. The second component is a slurry comprising pasteurized liquid egg and pregelatinized modified food starch. The precooked egg portions are from about 50% to about 85% by weight of the total scrambled egg composition and the slurry is from about 15% to about 50% by weight of the total scrambled egg composition. Processes for making and methods of using the microwavable, refrigerated scrambled egg composition are also provided.

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