Microwave-active tape having a cured polyolefin...

C - Chemistry – Metallurgy – 09 – J

Patent

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Details

C09J 7/02 (2006.01) B65D 81/34 (2006.01) C08L 23/20 (2006.01) C09J 123/00 (2006.01) H05B 6/80 (2006.01)

Patent

CA 2100165

2100165 9213923 PCTABS00014 A piece of microwave-active tape which is odor-free and physiologically inert can be adhered to a food package and remains strongly adhered during cooking at temperatures of at least 200 ·C. The tape has layers of microwave-active material and a pressure-sensitive adhesive which is a polymeric .alpha.-olefin that has been cured to afford a "Peel Value" of at least 5 N/dm and a "Shrink Back" at 220 ·C of less than 5 %. The tape can have a flexible backing such as a low-adhesion carrier web which can be stripped off from a piece of the tape that has been applied to a microwave food package, or when the backing is heat-resistant, it can be left in place.

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