Microwave brownable potato compositions

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/2165 (2006.01) A21D 2/36 (2006.01) A21D 13/00 (2006.01) A23L 1/01 (2006.01) A23L 1/216 (2006.01) A23L 1/317 (2006.01)

Patent

CA 2314388

The present invention relates to mashed potato products that are provided, in at least a top portion, with a browning agent that causes the product to achieve a pleasing golden brown color upon heating in either a microwave or conventional oven. The product can be a mashed potato topped pot pie.

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