Microwave-puffable half-products of starch-containing...

A - Human Necessities – 23 – L

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99/112, 107/24

A23L 1/18 (2006.01) A23L 1/164 (2006.01) A23L 1/217 (2006.01)

Patent

CA 1319045

3247-194 ABSTRACT OF THE DISCLOSURE Half products expandable or puffable by microwave or convection heat energy are prepared by a) preparing a starch- containing material having a moisture content of about 19 to 25%, b) extruding the moisture-tempered material at a temperature of about 80 to 110°C without causing any expansion thereby producing a hot melt in a rope or piece form, and c) cooling the extrudate without substantially lowering the moisture content for the time necessary to harden up. The half-products contain about 19 to 25% of moisture in a glass-like rope or piece form and are shelf stable without preservatives. Substantial savings can be achieved in manufacture, storage, shipping, and handling because of the low processing temperature and the storage stability of the dense and hard products.

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