Microwave toasting of puffed r-t-e cereals

Details Microwave toasting of puffed r-t-e cereals Microwave toasting of puffed r-t-e cereals

A - Human Necessities

23

L

A23L 1/18 (2006.01) A23L 1/025 (2006.01) A23L 1/164 (2006.01) A23P 1/08 (2006.01)

Patent

CA 2128503

2128503 9325090 PCTABS00028 Methods for toasting a puffed ready-to-eat cereal base are provided to increase the toasted flavor thereof. The methods comprise the step of subjecting the cereal base to a brief exposure to a high intensity (>125 V/cm) microwave field for about 5 to 45 seconds. The microwave toasted cereal pieces exhibit superior flavor resulting from "interior" toasting of the cereal base.

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