Microwaveable whole oat flakes

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/164 (2006.01) A23L 1/168 (2006.01)

Patent

CA 2748108

A whole oat flake product with hydration rate sufficient to allow quick microwave cooking essentially without boil-up or foam-over.

L'invention porte sur un produit de flocon d'avoine complet présentant un taux d'hydratation suffisant pour permettre une cuisson rapide aux micro-ondes essentiellement sans ébullition ni moussage.

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