Milk-based beverage and method for preventing off-flavors in...

A - Human Necessities – 23 – C

Patent

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Details

A23C 3/00 (2006.01) A23C 9/00 (2006.01) A23C 9/12 (2006.01) A23C 9/13 (2006.01) A23C 9/152 (2006.01) A23F 3/00 (2006.01) A23L 1/30 (2006.01) A23L 2/68 (2006.01) A23L 3/3472 (2006.01)

Patent

CA 2713992

The present disclosure relates to a milk-based beverage comprising a milk component and a catechin-containing component. The milk component includes milk fat in an amount of at least about 0.2% by weight of the milk-based beverage. The catechin-containing component, wherein the catechin-containing component prevents off-flavors in the milk- based beverage. A method for preventing off-flavors in a milk-based beverage comprising a milk component including milk fat in an amount of at least about 0.2% by weight of the milk- based beverage is also provided.

La présente invention concerne une boisson lactée comprenant un composant lacté et un composant à la catéchine. Le composant lacté contient de la matière grasse du lait représentant au moins 0,2% environ du poids de la boisson lactée. L'invention concerne également le composant à la catéchine, lequel composant prévient l'altération de goût de la boisson lactée. L'invention concerne enfin un procédé permettant de prévenir l'altération de goût d'une boisson lactée comprenant un composant lacté contenant de la matière grasse du lait représentant au moins 0,2% environ du poids de la boisson lactée.

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