Milk calcium composition

Details Milk calcium composition Milk calcium composition

A - Human Necessities

23

C

A23C 9/18 (2006.01) A23C 9/142 (2006.01) A23C 9/15 (2006.01) A23C 9/152 (2006.01) A23L 1/304 (2006.01)

Patent

CA 2296816

Milk is concentrated by filtering with an ultrafiltration (UF) membrane, after which casein is removed by acidification and the resulting liquid is concentrated and/or dried to produce a milk calcium composition having the following components' ratios (1) and (2): (1) -1.3 ~ log{(% by weight calcium in composition)/(% by weight protein in composition)} ~ 0.26; (2) 0.9 ~ log{(% by weight calcium in composition)/(% by weight sodium in composition)}

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