Milk processing method using a cation-exchanging resin to...

Details Milk processing method using a cation-exchanging resin to... Milk processing method using a cation-exchanging resin to...

A - Human Necessities

23

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99/155, 99/56

A23C 9/00 (2006.01) A23C 9/146 (2006.01) A23C 19/02 (2006.01) A23C 19/045 (2006.01) A23C 21/00 (2006.01) A23J 1/20 (2006.01)

Patent

CA 1170492

ABSTRACT MILK PROCESSING METHOD-USING A CATION-EXCHANGING RESIN TO PREPARE DECATIONIZED MILK CASEIN, MILK CURD FOR CHEESE AND LACTOSERUM. Method for preparing decationized milk consisting in placing the milk in contact with a cation-exchanging resin in acid form, at a temperature varying between 0 and 4°C, for a period sufficient to lower the pH of the said milk down to a value below or equal to 3.8, and separating the decationized milk obtained this way from the exchanging resin. Application of said method with a view to preparing : - acidified milks, - milk casein, - milk acid curds for making cheese without rennet - and lactoserum.

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