Milk product and method for its preparation

Details Milk product and method for its preparation Milk product and method for its preparation

A - Human Necessities

23

C

A23C 9/12 (2006.01) A23C 9/00 (2006.01)

Patent

CA 2654186

A method of using tyrosinase for modifying the structure of milk products prepared from fat-reduced milk is disclosed. The method may be applied to raw or pasteurized fat- reduced milk, and it is used especially for preparing acidified milk products such as e.g. yogurt. Milk products with tyrosinase-modified structure are also disclosed.

La présente invention concerne un procédé d'utilisation de tyrosinase pour modifier la structure de produits laitiers préparés à partir de lait à teneur réduite en matière grasse. Le procédé peut être appliqué à du lait cru ou à teneur réduite en matière grasse pasteurisé, et il est utilisé en particulier pour préparer des produits laitiers acidifiés tels que, par exemple, du yogourt. La présente invention concerne en outre des produits laitiers avec une structure modifiée par la tyrosinase.

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