Milk substitutes

Details Milk substitutes Milk substitutes

A - Human Necessities

23

C

99/61, 99/24.3

A23C 11/00 (2006.01) A23C 11/02 (2006.01)

Patent

CA 1132835

Abstract A milk substitute in the form of a dry unrecon- stituted powder, containing more than 10% casein, is given an extended storage life following reconstitution by the presence of a pH-responsive preselective, such as propionate, an edible acid, such as malic acid, which generates a pH in the milk substitute immediately after reconstitution in the range 6 to 5.2, and optionally a water-soluble phosphate.

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