Milk subtitute for leavenable food compositions

Details Milk subtitute for leavenable food compositions Milk subtitute for leavenable food compositions

A - Human Necessities

23

C

99/61

A23C 11/00 (2006.01) A23B 9/00 (2006.01)

Patent

CA 1100350

ABSTRACT OF THE DISCLOSURE There is provided a milk substitute for use in leavenable food compositions, i.e. foods containing a cereal, shortening and, normally, milk. A portion of the milk normally used in those conventional compositions is replaced by a milk substitute which is a combination of de-proteinated and de-ashed whey and a food-grade neutralized caseinate. Substantial amounts of the milk and,in many of the compositions all of the milk, may be replaced by the milk substitute and the leavened volume of the resulting food will be essentially equal to the leavened volume of the conventional food made with milk. In baked foods, pore size, texture and crumb characteristics are maintained with the present milk substitute.

299175

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