Milky products for manufacturing chocolate-trade products...

Details Milky products for manufacturing chocolate-trade products... Milky products for manufacturing chocolate-trade products...

A - Human Necessities

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C

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A23C 11/06 (2006.01) A23C 9/15 (2006.01) A23C 11/04 (2006.01) A23G 1/00 (2006.01) A23J 3/08 (2006.01) A23J 3/26 (2006.01)

Patent

CA 1160098

MILKY PRODUCTS FOR MANUFACTURING CHOCOLATE-TRADE PRODUCTS AND METHOD OF PREPARATION THEREOF ABSTRACT OF THE DISCLOSURE In a method for preparing products replacing milk, in a baking-extruding device, at least a raw material selected from the group composed of partially or wholly skimmed milk, lactoserum, serum proteins, caseins-caseinates, buttermilk and lactose is introduced, possibly with fatty material, one for more additives (selected from emulsifiers, bases and salts) and water, and a pressure of about 20 to 100 bars, at a tempera- ture of about 40 to 150°C, is applied for a time of about 30 seconds to 2 minutes; the thus obtained products are used for replacing milk, avoiding the drawbacks of the milk powders ob- tained by the conventional drying methods, these products being employed in chocolate-trade.

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