Milling procedure for the manufacture of alimentary paste...

Details Milling procedure for the manufacture of alimentary paste... Milling procedure for the manufacture of alimentary paste...

A - Human Necessities

23

L

A23L 1/16 (2006.01) A21D 6/00 (2006.01) A23L 1/172 (2006.01)

Patent

CA 2087574

A process is presented for minimizing oxidative degradation of whole wheat flour in the production of whole wheat pasta. A sweet nutty flavor is preserved and off-flavors are avoided by whole milling without removing the germ, not fine grinding the wheat, and immediately mixing the freshly-ground whole wheat flour with water to produce a dough or alimentary paste. This minimizes the exposure of oils and other components to enzymatic and other degradative processes.

Affiliated with

Also associated with

Rating

Milling procedure for the manufacture of alimentary paste... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Milling procedure for the manufacture of alimentary paste..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Milling procedure for the manufacture of alimentary paste... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1810791