A - Human Necessities – 23 – B
Patent
A - Human Necessities
23
B
A23B 7/10 (2006.01) A23B 4/12 (2006.01) A23B 4/22 (2006.01) A23B 7/155 (2006.01) A23L 3/3571 (2006.01) C12N 1/00 (2006.01) C12N 1/16 (2006.01)
Patent
CA 2516088
The present invention relates to composition and mixed culture used for inhibiting the growth or killing spoilage or pathogenic microorganisms that can be found in different fermented foods, such as vegetables. The composition comprises at least one fermentation microorganism and at least one killer yeast producing an agent that inhibit the growth or kill other spoilage or pathogen microorganisms. Killer yeasts can be added before, during or fermentation processing of foods.
L'invention concerne une composition de ferment mixte utilis~e afin d'inhiber la croissance, ou afin d'~liminer des micro-organismes pathognes, ou provoquant des d~t~riorations, qui peuvent Útre trouv~s dans des aliments ferment~s tels que des l~gumes. La composition comprend au moins un micro-organisme de fermentation et au moins une levure de type killer qui produit un agent d'inhibition de croissance ou qui ~limine d'autres micro-organismes pathognes, ou qui provoquent des d~t~riorations. Les levures de type killer peuvent Útre ajout~es avant, pendant ou aprs le traitement de fermentation des aliments.
Champagne Claude P.
Gaudreau Helene
Savard Tony
Caldwell Bio Fermentation Canada Inc.
Norton Rose Or S.e.n.c.r.l. S.r.l./llp
Sa Majeste La Reine Du Chef Du Canada
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