Mixes and processes for preparing meat products

Details Mixes and processes for preparing meat products Mixes and processes for preparing meat products

A - Human Necessities

23

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99/95

A23L 1/31 (2006.01) A23L 1/0522 (2006.01) A23L 1/314 (2006.01)

Patent

CA 1083403

MIXES AND PROCESSES FOR PREPARING MEAT PRODUCTS Abstract Of The Disclosure Dry mixes for use with ground meat and water to provide products in the nature of lunchmeat specialties. The dry mix compositions include starch or a starch source material, a two component protein ingredient, a meat curing agent, an alkaline phosphate salt and sodium chloride. Pro- cesses for preparing products from the dry mixes.

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