A - Human Necessities – 23 – D
Patent
A - Human Necessities
23
D
A23D 9/02 (2006.01) A23D 9/00 (2006.01)
Patent
CA 2154084
A useful method for shifting the flavour balance of edible oils comprises sparging nitrogen through the oil at a temperature of 20-65 °C. Olive oil is preferably treated at 30-40 °C. The treatment may be combined with usual purification steps as are washing and filtration over a filter aid.
Hofman Cornelis
Kouumdjiev Marcho Stefanov
Kuin Adrianus Jozef
Van Aalst Gerardus Marinus
Van Putte Karel P. A. M.
Hofman Cornelis
Kouumdjiev Marcho Stefanov
Kuin Adrianus Jozef
Plc Unilever
Ridout & Maybee Llp
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