Modified cocoa product and process for its manufacture

A - Human Necessities – 23 – G

Patent

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A23G 1/00 (2006.01) A23G 1/02 (2006.01) A23G 1/04 (2006.01)

Patent

CA 2585026

The invention relates to a modified cocoa product and process for its manufacture. In particular the invention relates to a cocoa product improving wettability in powdered beverages, having a reduced content of endogenous phospholipids.

L'invention concerne un produit de cacao modifié et un procédé de fabrication dudit produit. Cette invention concerne en particulier un produit de cacao améliorant la mouillabilité dans des boissons en poudre, présentant une teneur réduite en phospholipides endogènes.

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