Modified coffee, method of roasting coffee bean, coffee-like...

Details Modified coffee, method of roasting coffee bean, coffee-like... Modified coffee, method of roasting coffee bean, coffee-like...

A - Human Necessities

23

F

A23F 5/18 (2006.01) A23F 5/04 (2006.01) A23L 1/30 (2006.01) A61K 31/455 (2006.01) A61K 36/00 (2006.01) A61K 36/18 (2006.01) A61P 3/02 (2006.01) A61P 3/06 (2006.01) A61P 3/10 (2006.01)

Patent

CA 2585592

A modified coffee containing, per 10 g of roasted coffee beans, >= 3 mg of nicotinic acid compound and >= 10 mg of Maillard reaction product. Further, there is provided a coffee-like supplement comprising at least one nicotinic acid compound, at least one Maillard reaction product and/or at least one product of metabolism of Maillard reaction product.

La présente invention décrit un café modifié contenant, pour 10 g de grains de café torréfiés, au moins 3 mg d~un dérivé d~acide nicotinique et au moins 10 mg d~un produit de réaction de Maillard. La présente invention décrit en outre un additif alimentaire semblable au café comprenant au moins un dérivé d~acide nicotinique, au moins un produit de réaction de Maillard et/ou au moins un métabolite d~un produit de réaction de Maillard.

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