Modified disulfide polymer composition and method for making...

C - Chemistry – Metallurgy – 08 – L

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

402/349, 400/610

C08L 81/04 (2006.01) C08G 75/14 (2006.01)

Patent

CA 1255437

60-227F MODIFIED DISULFIDE POLYMER COMPOSITION AND METHOD FOR MAKING SAME ABSTRACT OF THE DISCLOSURE A liquid polymer composition curable to a solid elastomer having good thermal stability which contains a mercaptan terminated disulfide polymer of the formula HS(RSS)mR'SH wherein R is -C2H4-O-CH2-O-C2H4-; R' is a member selected from the group consisting of alkyl of from 2 to 12 carbon atoms; alkyl thioether of from 4 to 20 carbon atoms; alkyl ether of from 4 to 20 carbon atoms and one oxygen atom; alkyl ether of from 4 to 20 carbon atoms and from 2 to 4 oxygen atoms each of which is separated from the other by at least 2 carbon atoms, alicyclic of from 6 to 12 carbon atoms and aromatic lower alkyl; and the value of m is such that mercaptan terminated disulfide polymer has a molecular weight of between 1,000 to about 4,000. The method includes cleaving a polymer having disulfide linkages with an organic dimercaptan in the presence of an organic amine.

515032

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Modified disulfide polymer composition and method for making... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Modified disulfide polymer composition and method for making..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Modified disulfide polymer composition and method for making... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1315540

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.