Modified fat blends

Details Modified fat blends Modified fat blends

A - Human Necessities

23

D

A23D 9/00 (2006.01) A21D 2/16 (2006.01) A23D 7/00 (2006.01) A23L 1/015 (2006.01)

Patent

CA 2224084

Blended cholesterol-reduced animal fat and vegetable oil which are combined in a proportion such that the weight ratio of linoleic acid (18:2) content divided by myristic acid (14:2) content is between 2 and 9 inclusive. In addition, cholesterol-reduced animal fat can be blended with cholesterol-reduced fish oil to stabilize the fish oil against air-oxidation at room temperature.

Matière grasse animale et huile végétale mélangées, à faible niveau de cholestérol, combinées en une proportion telle que le rapport pondéral de la teneur en acide linoléïque (18:2) divisée par la teneur en acide myristique (14:2) est compris entre 2 et 9 inclus. De plus, on peut mélanger une matière grasse animale à faible niveau de cholestérol avec une huile de poisson à faible niveau de cholestérol afin de stabiliser l'huile de poisson contre l'oxydation de l'air à température ambiante.

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