Modified fat blends

Details Modified fat blends Modified fat blends

A - Human Necessities

23

D

A23D 9/00 (2006.01)

Patent

CA 2444088

Blended cholesterol-reduced animal fat and vegetable oil which are combined in a proportion such that the weight ratio of linoleic acid (18:2) content divided by myristic acid (14:2) content is between 2 and 9 inclusive. In addition, cholesterol-reduced animal fat can be blended with cholesterol-reduced fish oil to stabilize the fish oil against air-oxidation at room temperature.

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