Modified guar, prepared by high shear treatment under acidic...

C - Chemistry – Metallurgy – 08 – B

Patent

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Details

C08B 37/00 (2006.01) A23G 3/34 (2006.01) A23L 1/0526 (2006.01)

Patent

CA 2242239

Functionally modified guar products are provided, particularly for food grade applications, characerized by reduced viscosity, low ash and high fiber content, prepared by high shear treatment under acid conditions at elevated temperature.

Cette invention concerne des produits à base de guar fonctionnellement modifié, destinés particulièrement à des applications de catégorie alimentaire, qui se caractérisent par une viscosité réduite, une faible teneur en cendres et une forte teneur en fibres et que l'on prépare par traitement à fort cisaillement dans des conditions acides et à température élevée.

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