Modified polydextrose and process therefor

Details Modified polydextrose and process therefor Modified polydextrose and process therefor

C - Chemistry, Metallurgy

07

H

C07H 3/06 (2006.01) A21D 2/18 (2006.01) A23G 3/34 (2006.01) A23L 1/236 (2006.01) A23L 1/308 (2006.01) C08B 37/00 (2006.01)

Patent

CA 2050050

An improved, water-soluble polydextrose containing less than 0.01 mol % of bound citric acid, a process for preparing an improved, water-soluble polydextrose containing 0.3 mol % or less of bound citric acid, and foods containing same.

Polydextrose hydrosoluble amélioré contenant moins de 0,01 % (mol.) d'acide citrique lié, procédé pour la préparation d'un polydextrose hydrosoluble amélioré contenant 0,3 % (mol.) ou moins d'acide citrique lié, et aliments en contenant.

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