Modified polydextrose and process therefor

Details Modified polydextrose and process therefor Modified polydextrose and process therefor

C - Chemistry, Metallurgy

08

B

260/212, 99/140.

C08B 37/00 (2006.01) A21D 2/18 (2006.01) A23G 3/34 (2006.01) A23G 9/52 (2006.01) A23L 1/09 (2006.01) A23L 1/236 (2006.01) A23L 1/308 (2006.01)

Patent

CA 2008453

Disclosed is a water-soluble highly-branched polydextrose wherein the linkage 1 ? 6 predominates, having average molecular weight between 1,500 and 18,000 and containing from about 0.01 to 0.3 mol percent of citric acid bound in the form of ester groups; a process for preparing the polydextrose by melting dextrose containing 0.5 to 3 mol percent of citric acid at elevated temperature at reduced pressure while removing water and then passing a concentrated aqueous solution of the product through an adsorbent resin or a weakly acidic ion exchange resin and recover- ing the polydextrose substantially free of water; and a food stuff containing the polydextrose. The polydextrose is sweet and has less bitter taste than that of prior art.

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