Modified polyethylene, methods for its preparation and...

C - Chemistry – Metallurgy – 08 – F

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

117/200, 402/592

C08F 8/06 (2006.01) C03C 17/32 (2006.01) C08F 8/32 (2006.01) C08F 110/02 (2006.01) C08J 3/03 (2006.01) C09D 5/02 (2006.01)

Patent

CA 1275545

Abstract of the Disclosure Polyethylene with an average molecular weight of 500 to 10,000 is dis- closed having one or several laterally bound group(s) of the formula Image wherein R1 and R2 are the same or different and represent a low molecu- lar weight alkyl group with 1 to 4 carbon atoms and n is 2 or 3. A method for the preparation of the modified polyethylene is also dis- closed. The polyethylene, preferably in the form of an aqueous disper- sion, is applied to glass surfaces, especially the external surface of glass containers. The modified polyethylene is especially suitable for the so-called cold-end finishing of glass. The protective layers ob- tained have very good smoothness values. The protective layers are resistant to the repeated action of hot aqueous washing liquors and retain their smoothness. The glass containers, provided with the protec- tive layers, may be labelled in the usual manner.

544778

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Modified polyethylene, methods for its preparation and... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Modified polyethylene, methods for its preparation and..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Modified polyethylene, methods for its preparation and... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1311553

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.