Modified starch, its method of manufacture and the salad...

Details Modified starch, its method of manufacture and the salad... Modified starch, its method of manufacture and the salad...

C - Chemistry, Metallurgy

08

B

99/142, 260/221.

C08B 31/08 (2006.01) A23L 1/0522 (2006.01) A23L 1/24 (2006.01) C08B 31/00 (2006.01)

Patent

CA 1235692

MODIFIED STARCH, ITS METHOD OF MANUFACTURE AND THE SALAD DRESSING PRODUCED THEREWITH Abstract of the Disclosure A modified non-waxy starch, the processes for making such starch and the salad dressing produced from the modified starch. The modified starch is etherified with an alkylene oxide to a degree of substitution between about 2 to about 3.5% and in a second step is cross-linked with not more than 0.1% cross-linking agent. The modified starch has a shear resistance of about 40 to about 80%, shear resilience of about 70 to about 100% and a gel strength of about 5.0 to about 32.0 ml.

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