Moist chewing gum composition

Details Moist chewing gum composition Moist chewing gum composition

A - Human Necessities

23

G

99/39

A23G 4/00 (2006.01)

Patent

CA 1234717

Abstract Moist chewing gum composition comprising gum base, solid sweetener and liquid sweetener, about 10 to about 35% sucrose fondant and about 0.05 to about 1.5 D.C.L. units sucrose inverting enzyme dissolved in a mobile carrier per 100 g of the composition. The composition has an initially firm texture convenient for processing and packaging, and develops and retains a soft moist texture as a result of inversion of sucrose dissolved in the liquid phase of the fondant to produce the humectant sugars glucose and fructose.

485937

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