Monitoring eating quality of meat

Details Monitoring eating quality of meat Monitoring eating quality of meat

G - Physics

01

N

G01N 33/12 (2006.01) G01N 29/00 (2006.01) G01N 29/07 (2006.01) G01N 29/11 (2006.01) G01N 29/30 (2006.01) G01N 29/44 (2006.01) G01N 29/10 (1995.01) G01N 29/18 (1995.01) G01N 29/20 (1995.01)

Patent

CA 2153875

A method of obtaining information relating to the eating quality of a body comprising a hot or cold meat carcass, raw or cooked meat or live animal. The method comprises injecting an acoustic signal into the body; monitoring the effects of the meat on at least one characteristic of the acoustic signal propagated into the meat; and applying the monitored effects to a predetermined algorithm relating eating quality to monitored acoustic effects to indicate the eating quality of the meat under test.

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