Monoclonal antibodies and test method for detection of...

C - Chemistry – Metallurgy – 12 – N

Patent

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167/37, 195/1.11

C12N 15/00 (2006.01) C07K 16/16 (2006.01) G01N 33/68 (2006.01)

Patent

CA 1294903

23556-58 ABSTRACT The present invention provides a hybridoma cell line which produces monoclonal antibodies directed against omega gliadin protein of wheat and related proteins in rye and barley. The inventive monoclonal antibody can be used in a number of improved methods for the detection and quantification of gluten in foods and other substances. The invention has important applications in monitoring the levels of cereal incorporated into processed meat and as an analytical method for deletion of cereal protein.

571492

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